Thai

Po Pea Tod

Vegetable Spring Rolls served with sweet chilli sauce

Tod Mun Kaow Pod

Lightly spiced sweet corn cake with served with sweet chilli sauce

To-Fu Yad Sai

Stuffed to-fu with minced vegetables and exotic Thai herbs

Man Tod

Deep fried sweet potatoes with coriander and paprika, rolled into small balls served with sweet chilli sauce

Yum Pla Murk

Spicy Squid mixed with vegetables and Thai herbs

Som Tam

Spicy grated papaya salad with palm sugar, Thai herbs and peanuts

Lab Tofu

Spicy Tofu with fresh mushroom and Thai herbs

Main Course

Paneng Pak

Vegetables in a dry aromatic ground peanut curry with Kaffir lime leaves

Kang Ped

Red vegetable curry with coconut cream

Keow Wan

Thai green curry with mixed vegetables, coconut cream and Thai herbs

Kang Mussaman Tofu

Tofu, mushrooms and potatoes in a peanut butter curry

Pad Pak

Stir-fried mixed vegetables

Pad Brocolli

Stir-fried Broccoli with Soya sauce

Pad Ma Khea

Saute´ed aubergines, Thai style

Had Pad Tofu Bai Graprao

Stir fried mushrooms and tofu with basil leaves and chilli

Pad Prik King Thau Yaow

Stir fried long beans with chilli

Tofu Yum Yum

Sweet and sour bean curd with vegetables

Tofu Pad Kaow Pod

Stir fried bean curd and bay corn

Noodles

Egg Noodles

Chefs special egg noodles made with fresh vegetables

Rice

Kao Sue

Steamed rice

Kao Pad Kai

Egg fried rice

Satay Kai

Barbequed chicken served with peanut sauce

Po Pea Yum Yum

Prawn spring rolls served with plum sauce

Pek Kai Yad Sai

Chicken wings stuffed with minced meat and Thai herbs, served with sweet chilli sauce

Tod Man

Fish and prawn cakes served with plum sauce

Toong Tong

Thai gold bags filled with minced chicken and Thai herbs, served with plum sauce

Look Chin Yang

Barbequed chicken balls topped with spicy tamarind sauce

Yum Neau

Slices of grilled beef with spicy and hot chilli, onions and lime juice

Yum Ruam Mid Tale

Spicy mixed seafood salad with onions and Thai herbs

Main Course

Kang Ped Phed

Special Thai red Curry with Roast Duck

Kang Kiew Wan Kai

Chicken green curry with coconut milk, Thai aubergines and Thai herbs

Kang Paneng

Lamb or Beef in aromatic ground peanut curry with coconut cream and Kaffir lime leaves

Kang Mussaman

Award winning Lamb peanut butter curry stewed with Pumpkin and potatoes (served on the bone)

Neau Pad Prik

Sliced Beef with fresh chilli and onions

Neau Pad King

Sliced beef with ginger, onions and black mushrooms

Neau Pad Gra Prao

Sliced beef with Thai basil leaves and chilli

Neau Pad Ture Yau

Sliced beef with long beans and Oyster sauce

Kai Pad Med Ma-Muang

Chicken stir-fried with cashew nuts and onions

Kai Pad Kau Paud Aunn

Stir fried chicken with baby sweet corn

Kai Prew Wan

Stir fried chicken with sweet and sour sauce, tomato and cucumber

Kai Pad King

Chicken stir-fried with ginger, onions and black mushrooms

Kai Pad Bai Gra Prao

Chicken stir-fried with fresh chilli and Thai Basil leaves

Kai Tod Gratiam Prik Thai

Stir-fried chicken with garlic and peppers

Main Course (Prawns & Fish)

Goong Pad Prik-King

Prawns with Chilli, coconut cream and fresh Thai herbs

Pla Lad Prik

Deep fried Cod fish with chilli coconut cream and fresh Thai herbs

Pla Prew Wan

Deep fried fish with Sweet & Sour Sauce

Pla Sam Rod

Deep fried fish with Garlic, Chilli and Tamarind (Chef’s Special three-flavour Sauce)

Murk Pad Gra-Prao

Squid fried with fresh Chilli and Thai Basil leaves

Noodles

Pad Thai

A very traditional Thai dish made with fried noodles, stir-fried with bean sprouts, Chicken, Beef or Prawns, topped with crushed peanuts

Rice

Kao Pad Pised

Special fried rice with minced Chicken and Prawns with shallot onion